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Foodservice Management By Design 3rd Edition

Foodservice Management By Design 3rd Edition

ISBN-13: 9780578785615

ISBN-10: 0578785617

Authors: Dee Legvold; Kristi Salisbury; Design; Association of Nutrition & Foodservice Professionals

Binding: Textbook Binding

Publisher: Association of Nutrition & Foodservice Professionals

Published: 2020

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