The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
ISBN-13: 9780812988444
ISBN-10: 0812988442
Author: Rinella, Steven
Edition: Reprint
Binding: Paperback
Publisher: Random House
Published: 2015-09-15
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